Advertise Date: 2009-10-13     |     Closing Date: 2009-10-13

Steward Supervisor - (ERI-F&B-1-006)
(Region IV – Binangonan Rizal )

Responsibilities

• Knowledgeable on the use of all operating equipments and cleaning process.
• Aware on the hygiene and sanitation standards and procedures.
• Aware on the fire and life safety standards procedures.
• Knowledgeable in control flow and supply of operating equipments (chinaware/glassware/silverware/flatware, etc.).
• Maintains inventories and par stock compilation.
• Ensures cleanliness and order of all stewarding stores (labeling, etc.).
• Arranges requisition of par stocks and supplies of stewarding storeroom to ensure efficient items for operation at all times.
• Practices economy of chemical & cleaning supplies, electricity and water whenever possible.
• Observes staff performance/grooming/punctuality.
• Ensures that staff are equipped with the proper knowledge and equipment in order for them to work efficiently.
• Ensures the implementation of safety procedures, hygiene and sanitation according to hotel standards.
• Enforces staff motivation and team building.
• Prepares adequate and appropriate equipment for project F&B needs.
• Ensures that equipment is placed in the correct areas after usage.
• Monitors pest control.

Requirements

• HRM/Management graduate or related course;
• At least 1 year experience in international class hotel in a similar capacity;
• Able to work with the overall administration and operation in Steward department;
• Oral and written fluency in English, with people management skills, systems compliance, delivers company standards;
• Age group 28-35 years old.